Komatsuya

We’re delighted to unveil our newest seasonal omakase, available from June 1st through June 30th. Inspired by the vibrant spirit of early summer in Japan, this month’s menu highlights peak-season ingredients that embody freshness, harmony, and subtle elegance.

Each course is thoughtfully prepared in the spirit of kaiseki tradition, with delicate seafood, tender vegetables, and nuanced broths that reflect the natural rhythms of the season. Our chefs have crafted a refined culinary journey—one that captures both the fleeting beauty of summer and the heart of Japanese hospitality.

Complement your experience with our curated natural wine and sake pairing, carefully selected to enhance each dish and elevate the flavors of the season.
This limited menu is only available for a short time. We invite you to reserve your seat and savor June with us—one course at a time.

For more updates and photos, check out our Instagram.