Komatsuya

Komatsuya will be closed from April 2 through April 9.
We will reopen on April 10.

During this time, our chef will be in Japan for three important reasons:

Continuous growth — to further deepen his understanding of traditional Kaiseki cuisine.
Time for family — to spend meaningful time with his young son.
Commitment to authenticity — to ensure that every experience we offer remains true to our standards.

While we understand this may be inconvenient,
we believe this time is essential to who we are and to our mission of serving honmamon — a true, authentic Japanese experience.
We appreciate your understanding and continued support.