Komatsuya

The season has changed, and so has our menu. This October, we welcome autumn’s best flavors to the table with a new course menu and updated drink pairings, carefully crafted to reflect the richness of the season.

Seasonal Course Menu
Our October course highlights ingredients that capture the essence of fall in Japan. From the delicate sweetness of snow crab to the bold umami of pike mackerel, each dish is designed to bring out the flavors of the season. Squash noodles, seasonal fish selections, and melt-in-your-mouth wagyu beef add depth and comfort to the experience, creating a true journey through autumn’s harvest.

Sake & Wine Pairings
To complement the menu, we are introducing a refreshed lineup of sake and natural wines. Our curated pairings allow guests to explore how different drinks enhance the character of each dish. Whether you prefer the elegance of a fine sake or the vibrant notes of natural wine from around the world, our pairing options are designed to elevate your meal and create new discoveries with every sip.

À la Carte Options
For those seeking a lighter experience, our à la carte menu has also been updated. Guests are welcome to walk in and enjoy seasonal authentic Japanese dishes paired with a drink of choice, perfect for a casual visit without the commitment of a full course.

We invite you to join us this month and experience how autumn inspires our kitchen and cellar. Reservations are recommended for the full course menu, while à la carte dining is available for walk-in guests.